We visited the fourth-floor rooftop lounge on its first day of food service and couldn’t put down the thick-cut chips. Our favorite of the addictive snacks were the lime-pepper chips. The chips are very peppery with a punch and would pair well with a margarita.
A very close second were the red chile chips, which are so very New Mexico. The chips had kick, but the chile was pretty mild. The third flavor is plain, but c’mon, plain? And you won’t have to worry about eating a whole bowl because the chips are cooked in peanut oil. (That negates all the bad stuff, right?)